From Bean
To Cup
The Farmer
Our coffee's journey begins with sourcing the finest beans, and only the ripest, and defect-free beans continue their journey, ready to be transformed by our skilled roasters and baristas.
The Green Coffee Buyer
Identify coffee scoring between 80 to 100, cupping, a systematic tasting method, is used to determine whether it qualifies for a specialty grade quality.
The Roaster
Our commitment to excellence goes beyond sourcing. Our skilled roasters, armed with extensive knowledge and experience, prepare the beans for the next step: brewing.
The Barista
Ensuring the ideal lifecycle of our specialty coffee beans to achieve the full brewing process and maintain the quality and consistency of the brewed beans.
High-quality cup of coffee
The last and final stop of our specialty coffee beans is your cup and we promise you a delightful experience with every sip.
